Calcium in PDB 1uy2: Binding Sub-Site Dissection of A Family 6 Carbohydrate-Binding Module By X-Ray Crystallography and Isothermal Titration Calorimetry

The structure of Binding Sub-Site Dissection of A Family 6 Carbohydrate-Binding Module By X-Ray Crystallography and Isothermal Titration Calorimetry, PDB code: 1uy2 was solved by A.L.Van Bueren, A.B.Boraston, with X-Ray Crystallography technique. A brief refinement statistics is given in the table below:

Resolution Low / High (Å)	20.00 / 1.70
Space group	P 41 21 2
Cell size a, b, c (Å), α, β, γ (°)	83.598, 83.598, 44.843, 90.00, 90.00, 90.00
R / Rfree (%)	14.7 / 18.9

The structure of Binding Sub-Site Dissection of A Family 6 Carbohydrate-Binding Module By X-Ray Crystallography and Isothermal Titration Calorimetry also contains other interesting chemical elements:

Sodium

(Na)

1 atom

The binding sites of Calcium atom in the Binding Sub-Site Dissection of A Family 6 Carbohydrate-Binding Module By X-Ray Crystallography and Isothermal Titration Calorimetry (pdb code 1uy2). This binding sites where shown within 5.0 Angstroms radius around Calcium atom.
In total only one binding site of Calcium was determined in the Binding Sub-Site Dissection of A Family 6 Carbohydrate-Binding Module By X-Ray Crystallography and Isothermal Titration Calorimetry, PDB code: 1uy2:

Calcium binding site 1 out of 1 in the Binding Sub-Site Dissection of A Family 6 Carbohydrate-Binding Module By X-Ray Crystallography and Isothermal Titration Calorimetry


Mono view


Stereo pair view

A full contact list of Calcium with other atoms in the Ca binding site number 1 of Binding Sub-Site Dissection of A Family 6 Carbohydrate-Binding Module By X-Ray Crystallography and Isothermal Titration Calorimetry within 5.0Å range: probe atom residue distance (Å) B Occ A:Ca1146 b:21.9 occ:1.00 OE1 A:GLU25 2.2 20.2 1.0 O A:ARG47 2.3 22.5 1.0 OD1 A:ASP137 2.4 20.9 1.0 O A:HOH2057 2.4 21.0 1.0 O A:ASP137 2.5 19.7 1.0 OE1 A:GLU27 2.5 22.6 1.0 OE2 A:GLU27 2.5 25.6 1.0 CD A:GLU27 2.9 24.2 1.0 C A:ASP137 3.3 19.8 1.0 C A:ARG47 3.3 23.7 1.0 CD A:GLU25 3.4 23.5 1.0 CG A:ASP137 3.5 21.8 1.0 CA A:ASP137 3.8 20.4 1.0 O A:HOH2146 4.1 31.4 1.0 CB A:GLU25 4.1 21.1 1.0 N A:ARG47 4.1 25.6 1.0 OE2 A:GLU25 4.2 26.6 1.0 O A:HOH2015 4.2 26.1 1.0 N A:GLY48 4.2 23.5 1.0 CA A:ARG47 4.2 25.3 1.0 CB A:ASP137 4.3 19.9 1.0 CG A:GLU25 4.3 22.1 1.0 CA A:GLY48 4.3 23.4 1.0 N A:ASN138 4.4 20.4 1.0 OD2 A:ASP137 4.4 24.2 1.0 CG A:GLU27 4.4 24.5 1.0 CA A:GLU25 4.4 20.7 1.0 O A:HOH2011 4.4 45.6 1.0 N A:ALA26 4.5 20.7 1.0 CB A:ASN138 4.5 19.6 1.0 O A:HOH2018 4.7 43.2 1.0 CB A:ARG47 4.8 26.2 1.0 CA A:ASN138 4.8 19.5 1.0 C A:GLU25 4.9 21.3 1.0

A.L.Van Bueren, A.B.Boraston. Binding Sub-Site Dissection of A Carbohydrate-Binding Module Reveals the Contribution of Entropy to Oligosaccharide Recognition at "Non-Primary" Binding Subsites. J.Mol.Biol. V. 340 869 2004.
ISSN: ISSN 0022-2836
PubMed: 15223327
DOI: 10.1016/J.JMB.2004.05.038